A Blueberry by Any Other Name may be Too Sweet!
In a study focusing on health professionals, attention focused on the association between fruit consumption and risk of developing type 2 diabetes.
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In a study focusing on health professionals, attention focused on the association between fruit consumption and risk of developing type 2 diabetes.
Researchers in Scotland report that when after reviewing the health records of over 37,000 people born since 1950, they found that those people whose moth
It has been previously noted that diabetes raises the risk for osteopenia and osteoporosis, although the mechanism has not been well understood.
So far just one small pilot study, but what an amazing finding!
I guess we aren't: despite concerted effort on the part of the CDC, state and professional educators, it seems that physicians are still over-prescribing antibiotics, and probably that many people are over-consuming them.
A fascinating study was released this summer that addressed the worrisome problem of sacropenia, discussed previously on this site.
One of the variables hardest to study in a diet is sustainability: many different eating plans result in short-term weight loss, but which can keep you satisfied for the long haul?
Great news!
Researcher Susan E.
When a serious group of researchers performs a meta-analysis of many already existing studies, screening them for quality and assessing the strength of their collective findings, I am always eager to see their findings.