Meat fared well in several venues recently.
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Maybe you’d better sit down before I tell you this shocking news: our fear of dietary fat was partially fueled by sugar industry investment in favorable sugar research. Hard to believe, isn’t it? What, you’re not shocked?
I overheard a conversation recently in which one person repeated the oft-heard discounting of the Paleo Diet: "It's not real, you know, they don't know what people ate a long time ago." And, actually, that is not the truest critique of the Paleo
A recently published study opens up an area I hadn't considered before: the long term risks of cardiovascular disease in pregnancy.
Public health messages have a bit of a repetitious quality, even when there is abundant evidence that they stand on shaky ground.
Why haven’t I seen this information before now!? It doesn’t change my mind, but if you are still getting routine mammograms, it might change yours.
It's the sugar.
I predict that within 5 years, doctors will not be relying on routine lipid panels to assess risk of cardiovascular disease. My prediction reveals my inherent nature as an optimist!