I love chicken liver pate, and now I have a new favorite recipe. I usually make a double batch, one for the fridge, and one for the freezer, and almost always have some ready to eat. It's my favorite quick healthy snack. I hope you enjoy it!
1/2 cup butter (1 stick)
1 lb organic chicken livers, preferably from pasture-raised hens
1 yellow onion
2 clove garlic
1/4 cup red wine
salt and pepper to taste
Makes 4 cups
4 cups raw walnuts, almonds or cashews, preferably skinless
1 Tbsp. sea salt
filtered water
4 cups almonds, preferably skinless, whole or slivered
1 Tbsp sea salt
filtered water
