Great news! First of all, quoting from the articleat Huffington Post, "while the demand for sustainable meat is booming, the industry is having difficulty keeping up." What a wonderful difficulty to have.
In June a partnership of interested organizations hosted Hack//Meat Silicon Valley to formulate software and hardware solutions to some of the challenges facing the producers of sustainable meat. Over 250 leaders from both worlds of meat and technology, met with entrepreneurs to help "bridge the gap between pasture and plate."