Steak Skewered Again: Red Meat Kills You (Not!)
Here are my two main complaints against doctors promoting vegetarianism:
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Here are my two main complaints against doctors promoting vegetarianism:
The uproar would of course be minimized if I asked "Who doesn't like cheese?" I think for all ages and in its various forms, cheese is a big hit at both mealtime and snack time.
In my practice, there are two sorts of mechanical problems that can wreak havoc on good health. Theoretically, we have mechanical solutions for both of these problems, but the statistics don't lie and don't vary from what I've seen.
Meat fared well in several venues recently.
Everywhere in the medical world, we learn that advancing age is a major risk factor for any chronic disease, so I was delighted to read this fairly new article that takes that id
Maybe you’d better sit down before I tell you this shocking news: our fear of dietary fat was partially fueled by sugar industry investment in favorable sugar research. Hard to believe, isn’t it? What, you’re not shocked?
A recently published study opens up an area I hadn't considered before: the long term risks of cardiovascular disease in pregnancy.
There has been a fair amount of discussion recently about articles such as this one that urge doctors to consider ruling out insulin resistance far more often than they usu
Public health messages have a bit of a repetitious quality, even when there is abundant evidence that they stand on shaky ground.
Why haven’t I seen this information before now!? It doesn’t change my mind, but if you are still getting routine mammograms, it might change yours.